God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is a vast difference between such an affection and that selfish and unhallowed friendship to God which terminates on our own happiness as its supreme motive and end. If a man in his supposed love to God has no ultimate regard except to his own happiness, if he delights in God not for what He is but for what He is to him, in such a sentiment there is no moral virtue. There is indeed great love of self but no true love of God. But where the enmity of the carnal mind is slain, the soul is reconciled to the divine character as it is. God Himself in the fullness of His manifested glory becomes the object of devout and delighted contemplation. In his more favored hours, the views of a good man are in a great measure diverted from himself. As his thoughts glance toward the varied excellence of the deity, he scarcely stops to inquire whether the being whose character fills his mind and in comparison of whose dignity and beauty all things are atoms and vanity will extend his mercy to him. His soul cleaves to God and in the warmth and fervor of devout affection, he can often say, “Whom have I in heaven but Thee, and there is none on the earth that I desire beside Thee, as the hart pants after the waterbrooks, so pants my soul after Thee, O God.”
Gardiner Spring
Antipasto Potato Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Italian
1
Servings
INGREDIENTS
2
lb
Small, unpeeled round red potatoes
1
cn
Artichoke hearts, drained
2/3
c
Ripe olives, sliced (we use the whole can)
1/2
c
Diced purple onion
2
tb
Chopped fresh parsley
1/3
c
White wine vinegar (I use homemade tarragon-garlic vinegar or my personal favorite, zesty Italian surprize also homemade.)
3/4
ts
Dried whole oregano
1/2
ts
Salt
1/2
ts
Pepper
1/4
ts
Dry mustard
2
tb
Extra virgin olive oil
1
Clove garlic, minced
INSTRUCTIONS
(I got this last spring from Cooking Light, they had a whole section on
potato salads and we tried four or five of them that we still use
constantly. I will share two tonight)
Place potatoes in water, bring to boil. Cover, reduce heat, and simmer 20
minutes. Cut potatoes into quarters, ditto artichokes. Add olives, onion,
and parsley.
Combine vinegar and next six ingredients and stir well. Pour over potato
mixture and toss gently. Serve warm or cover and chill. 8 servings.
Posted to MC-Recipe Digest V1 #261
Date: Sat, 26 Oct 1996 20:25:27 -0400
From: Kay Talbott <talbott@mail2.wilmington.net>
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”
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