| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Ellen, Rice, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Water |
| 1/2 |
c |
Tomato juice |
| 1 |
c |
Lundberg Countrywild rice |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Salt |
| 1 |
cn |
(14 oz) artichoke hearts; drained & quartered |
| 1 |
|
Jar (7 oz) roasted red peppers, drained and chopped |
| 1 |
cn |
(2 1/4 oz) sliced ripe black olives, drained |
| 2 |
tb |
Parsley; minced |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Parmesan cheese; grated |
INSTRUCTIONS
Combine water, tomato juice, rice basil, oregano, and salt in a 3-quart
saucepan. Bring to a boil. Stir. Reduce heat; cover and simmer 45 mins. or
until liquid is abosrbed. Stir in artichokes, red peppers, olives parsley,
lemon juice, and pepper. Cook 5 mins. longer. Place in shallow casserole
and sprinkle with cheese. Warm briefly in 350 degree oven. Also good served
at room temperature.
Recipe by: Lundberg Rice booklet Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Rainbow225@aol.com on Jul 18, 1997
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”