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CATEGORY CUISINE TAG YIELD
Vegetables Canadian Salads, Pasta, Mom, Can living 8 Servings

INGREDIENTS

1 Cauliflower,small in small flowerettes
3 Carrots; large, thinly slic
1 Green pepper; diced
1 c Black olives
2 1/2 c Pasta; rotini
1 1/4 c Oil; vegetable or corn
3/4 c Vinegar, cider
2 Garlic cloves; peeled & min
1 tb Sugar; granulated salt & pepper

INSTRUCTIONS

DRESSING
In large bowl, toss together cauliflower, carrots, green pepper and
olives. Cook rotini in large pot of boiling salted water till tender but
firm about 8 to 10 minutes, drain and rinse in cold water. Dressing:
Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste;
mix well. Pour all but  1/3 cup dressing over salad, tossing to mix,
reserve remaining dressing. Cover and refrigerate overnight. Just before
serving, taste and readjust seasonings and add remaining dressing if
necessary.
Source: _The Canadian Living Cookbook_ by Carol Ferguson
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

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