| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Dips |
10 |
Servings |
INGREDIENTS
| 2 |
|
Green peppers |
| 1 |
|
Medium onion |
| 2 |
|
Stalks of celery |
| 3 |
|
Carrots |
| 1 |
|
Garlic clove |
| 1/2 |
lb |
Sliced Mushrooms |
| 1 |
|
Flowerets of med cauliflower |
| 2 |
tb |
Oil |
| 1 |
cn |
Tuna fish drained |
| 1 |
|
Juice of one lemon |
| 1 |
ts |
Granulated sugar |
| 13 |
oz |
Bottle of ketchup |
INSTRUCTIONS
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilzed jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers. Note: Recipe is incomplete as it
doesn't say what to do with several
ingredients.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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