Name: Antony Worrall Thompson's Chilli Con Carne
Ingredients: 6 Tomatoes; 1 Red pepper; 1 Green pepper; 2 Cloves garlic; 1 oz Chocolate; 1 Onion; 1 cn Kidney beans; 1 lb Minced meat mixture; 1 tb Chilli oil; 1 fl Olive oil; 1/2 bn Coriander; or dried coriander; 1 ts Chilli powder; 1 ts Cumin; 1 ts Fennel seeds; 1 ts Dried oregano; Salt and pepper; 1 Lime; juice of; 2 Ripe avocados; 1 ts Cumin; 1 ts Ground coriander; 1 Chilli; diced; 1 Lime; Salt and pepper; 2 Spring onions; 1 ts Chilli oil; 1/2 Tomato; chopped; 2 tb Coriander; chopped; Grated cheese; 1 bn Chives; 1/4 pt Sour cream

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Worrall tho, Worrall1	1	servings

INGREDIENTS

6		Tomatoes
1		Red pepper
1		Green pepper
2		Cloves garlic
1	oz	Chocolate
1		Onion
1	cn	Kidney beans
1	lb	Minced meat mixture
1	tb	Chilli oil
1	fl	Olive oil
1/2	bn	Coriander; or dried coriander
1	ts	Chilli powder
1	ts	Cumin
1	ts	Fennel seeds
1	ts	Dried oregano
		Salt and pepper
1		Lime; juice of
2		Ripe avocados
1	ts	Cumin
1	ts	Ground coriander
1		Chilli; diced
1		Lime
		Salt and pepper
2		Spring onions
1	ts	Chilli oil
1/2		Tomato; chopped
2	tb	Coriander; chopped
		Grated cheese
1	bn	Chives
1/4	pt	Sour cream

INSTRUCTIONS

GUACAMOLE
GARNISHES
Heat in a frying pan the chilli oil, olive oil, onions, garlic,
coriander, chilli powder, cumin, fennel seeds and dried oregano so
that it sweats down.
Add the green peppers and a touch more olive oil, then the red pepper.
Add the minced meat and simmer for 20 minutes.
Next add the beans, tomatoes, chocolate and coriander.
Serve with coriander.
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