| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Simply, Antony |
1 |
servings |
INGREDIENTS
| 2 |
|
1/2 lb spare ribs; (10 meaty spare |
|
|
; ribs) |
| 1 |
pt |
Ketchup |
| 1 |
md |
Onion; finely sliced |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
|
Chilli; finely sliced |
|
|
Fennel seeds |
| 6 |
oz |
Sugar; soft brown, up to 8 |
| 1/4 |
pt |
Soya sauce |
| 2 |
|
Floz water; up to 3 |
INSTRUCTIONS
In a large hot pot sweat the onions and garlic in olive oil. Add the
fennel seeds, chilli, sugar and soya sauce. Turn the heat up and stir
in the tomato ketchup and add a little water to thin down the sauce.
Add the spare ribs and stir until the ribs are well coated. Turn the
heat down and simmer until the meat is tender, approximately and hour
and a half.
Remove the ribs from the pot and skim off the fat from the sauce with
a ladle. Now pour the sauce over the rubs and serve.
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