We have only the time allotted by God, and none of us knows when it will run out. Every Christian life runs by His divine timetable and against His divine clock. We do not know how long He will hold open the door of a given opportunity or of our entire time of service. “Be careful how you walk,” Paul counsels, “not as unwise men, but as wise, making the most of your time, because the days are evil” (Eph. 5:16). God gives us many things without limit – His love, His grace, and many others. But His gift of time is strictly measured.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Dinner, Beef	4	Servings

INGREDIENTS

8	oz	Bean threads
6		Cloves garlic; minced
1/2		In ginger root; minced
2	tb	Soy sauce
1	ts	Sesame oil
5	tb	Peanut oil
2	tb	Hot pepper sauce
6		Scallion; shredded
1 1/4	ts	Salt
1	lb	Ground pork

INSTRUCTIONS

Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in
1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok
and stir-fry the hot pepper paste, ginger and garlic over high heat. Add
meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another
30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup
water and rest of scallions. Adjust salt to taste.
Recipe by: Madame Chang's Szechuan Cooking
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20,
1998

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