0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Beef, Chinese, Dinner 4 Servings

INGREDIENTS

8 oz Bean threads
6 Cloves garlic, minced
1/2 In ginger root, minced
2 T Soy sauce
1 t Sesame oil
5 T Peanut oil
2 T Hot pepper sauce
6 Scallion, shredded
1 1/4 t Salt
1 lb Ground pork

INSTRUCTIONS

Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate
meat in 1/2 scallions, soy and sesame oil. Chop ginger and garlic.
Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic
over high heat. Add meat and stir fry for ~2 more min. Add 1/4 cup  soy
sauce and cook another 30 sec. Add noodles and stir, chopping  noodles
in process. Add 2/3 cup water and rest of scallions. Adjust  salt to
taste.  Recipe by: Madame Chang's Szechuan Cooking  Posted to MC-Recipe
Digest by Nancy Berry <nlberry@prodigy.net> on  Apr 20, 1998

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 675
Calories From Fat: 552
Total Fat: 61.6g
Cholesterol: 72mg
Sodium: 2049.3mg
Potassium: 429.9mg
Carbohydrates: 12.8g
Fiber: 3.4g
Sugar: 1.5g
Protein: 17.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?