| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Beef, Chinese, Dinner | 4 | Servings |
INGREDIENTS
| 8 | oz | Bean threads |
| 6 | Cloves garlic, minced | |
| 1/2 | In ginger root, minced | |
| 2 | T | Soy sauce |
| 1 | t | Sesame oil |
| 5 | T | Peanut oil |
| 2 | T | Hot pepper sauce |
| 6 | Scallion, shredded | |
| 1 1/4 | t | Salt |
| 1 | lb | Ground pork |
INSTRUCTIONS
Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in 1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic over high heat. Add meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another 30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup water and rest of scallions. Adjust salt to taste. Recipe by: Madame Chang's Szechuan Cooking Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 675
Calories From Fat: 552
Total Fat: 61.6g
Cholesterol: 72mg
Sodium: 2049.3mg
Potassium: 429.9mg
Carbohydrates: 12.8g
Fiber: 3.4g
Sugar: 1.5g
Protein: 17.6g