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Andrew Murray

Ants In The Sand

0
(0)
CATEGORY CUISINE TAG YIELD
Kids, Snacks 1 Servings

INGREDIENTS

2 Graham crackers
Chocolate sprinkles

INSTRUCTIONS

Place graham crackers in a plastic sandwich bag and crush with a
rolling pin.  Add a few chocolate sprinkles to make ants, then seal
the bag. Give them to the kids to take outside and eat or let them
pour it into a small bowl and eat at the table--using their fingers,
of course. Variations: Add raisins (call them beetles), red hots
(ladybugs) or mini chocolate chips (spider eggs).  Source: Healthy
Treats and Super Snacks for Kids Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 09:56:50 -0500  From: pickell@cyberspc.mb.ca
(S.Pickell)

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 133.6mg
Potassium: 37.8mg
Carbohydrates: 21.5g
Fiber: <1g
Sugar: 8.7g
Protein: 1.9g


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