| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Snacks | 12 | Servings | |
INGREDIENTS
| 3 | Stalks celery | |
| 1/2 | c | Creamy peanut butter |
| 5 | oz | Cheez Whiz® |
| 2 | T | Raisins |
INSTRUCTIONS
On cutting board, cut each stalk of celery into 4 pieces using table knife. 2. Measure peanute butter, level off with spatula and place in small bowl. Use rubber scraper to get peanut butter out of cup. 3. Add cheese spread, using table knife to get spread out of jar. 4. With large spoon, stire mixture together until well mixed. 5. Spread mixture into each celery piece using table knife. 6. Arrange 3 or 4 raisin "ants" on peanut butter mixture. Place on serving tray. Serve right away or cover and store in refrigerator for up to 2 hours. Variation: Substitute 1 (8 oz) container of fruit flavored soft cream cheese for the peanut butter and the cheese spread. Stir in 2 tablespoons granola or chopped peanuts. Top with raisins. Recipe by: The Pillsbury Doughboy's Kids Cookbook Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1, 1998
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“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 49
Total Fat: 5.8g
Cholesterol: 0mg
Sodium: 47.2mg
Potassium: 123.8mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.4g
Protein: 2.7g