INGREDIENTS

INSTRUCTIONS

On cutting board, cut each stalk of celery into 4 pieces using table
knife.  2. Measure peanute butter, level off with spatula and place in
small  bowl. Use rubber scraper to get peanut butter out of cup.  3.
Add cheese spread, using table knife to get spread out of jar.  4. With
large spoon, stire mixture together until well mixed.  5. Spread
mixture into each celery piece using table knife.  6. Arrange 3 or 4
raisin "ants" on peanut butter mixture. Place on  serving tray. Serve
right away or cover and store in refrigerator for  up to 2 hours.
Variation: Substitute 1 (8 oz) container of fruit flavored soft cream
cheese for the peanut butter and the cheese spread. Stir in 2
tablespoons granola or chopped peanuts. Top with raisins.  Recipe by:
The Pillsbury Doughboy's Kids Cookbook  Posted to recipelu-digest
Volume 01 Number 664 by GramWag@aol.com on  Feb 1, 1998

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“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 49
Total Fat: 5.8g
Cholesterol: 0mg
Sodium: 47.2mg
Potassium: 123.8mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.4g
Protein: 2.7g