INGREDIENTS

INSTRUCTIONS

1. On cutting board, cut each stalk of celery into 4 pieces using table
knife.
2. Measure peanute butter, level off with spatula and place in small bowl.
Use rubber scraper to get peanut butter out of cup.
3. Add cheese spread, using table knife to get spread out of jar.
4. With large spoon, stire mixture together until well mixed.
5. Spread mixture into each celery piece using table knife.
6. Arrange 3 or 4 raisin "ants" on peanut butter mixture. Place on serving
tray. Serve right away or cover and store in refrigerator for up to 2
hours.
Variation: Substitute 1 (8 oz) container of fruit flavored soft cream
cheese for the peanut butter and the cheese spread. Stir in 2 tablespoons
granola or chopped peanuts. Top with raisins.
Recipe by: The Pillsbury Doughboy's Kids Cookbook
Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1,
1998

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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”