| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 12 | Servings | |||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Recipe by: Cook's Illustrated, Sept./Oct. 1993,Page 8. Posted to MC-Recipe Digest by "Hobbs, D B USO" <hobbs@lbcapo1.uso.unisys.com> on Mar 12, 1998
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