One of the great dangers with constant guilt: we learn to ignore our consciences. If we are truly sinning, we need to repent and implore the Lord to help us change. But if we aren’t sinning, if we are perhaps not as mature as we could be, or are not as disciplined as some believers, or we are making different choices that may be acceptable but not extraordinary, then we should not be made to feel guilty. Challenged, stirred, inspired, but not guilty.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
		Ready stead, Emp	2	servings

INGREDIENTS

500	g	Anya potatoes
6	sl	Pancetta
75	g	Butter
2		Cloves garlic; chopped
		Lemon juice
1		Handful chopped parsley
		Salt and pepper

INSTRUCTIONS

Preheat oven to 200c/400f.
1 Boil and drain the potatoes as per the packet instructions. Lay the
pancetta slices on a baking tray and bake in the oven until golden and
crispy. Once cooled, break into pieces.
2 Melt the butter in a pan, add the garlic and a squeeze of lemon
juice. Stir through the parsley and pour over the potatoes. Serve
topped with the bacon.
Converted by MC_Buster.
Per serving: 1611 Calories (kcal); 87g Total Fat; (50% calories from
fat); 191g Protein; 5g Carbohydrate; 558mg Cholesterol; 18664mg
Sodium Food Exchanges: 0 Grain(Starch); 27 Lean Meat; 1/2 Vegetable;
0 Fruit; 6 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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