Anya Potatoes With Garlic And Herb Butter

Crucifixion was never a private event. It was always raw, and searingly public, because its purpose was to terrify the masses into submission to the authorities. Crosses often lined the main roads into cities, holding the broken writhing bodies of the condemned, or displaying the rotting corpses of the dead. The Romans even scheduled public crucifixions to coincide with religious festivals, insuring the maximum number of people present to witness the horror. Murderers, robbers, traitors, and slaves were crucified, brutally, by the thousands all over the empire and always deliberately in full public view. The horror of the cross was inescapable, and the Romans intended it to be that way.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
		Emp, Ready stead	2	Servings

INGREDIENTS

500	g	Anya potatoes
6		Pancetta
75	g	Butter
2		Cloves garlic, chopped
		Lemon juice
1		Handful chopped parsley
		Salt and pepper

INSTRUCTIONS

Preheat oven to 200c/400f.  1 Boil and drain the potatoes as per the
packet instructions. Lay the  pancetta slices on a baking tray and bake
in the oven until golden and  crispy. Once cooled, break into pieces.
2 Melt the butter in a pan, add the garlic and a squeeze of lemon
juice. Stir through the parsley and pour over the potatoes. Serve
topped with the bacon.  Converted by MC_Buster.  Per serving: 1611
Calories (kcal); 87g Total Fat; (50% calories from  fat); 191g Protein;
5g Carbohydrate; 558mg Cholesterol; 18664mg  Sodium Food Exchanges: 0
Grain(Starch); 27 Lean Meat; 1/2 Vegetable;  0 Fruit; 6 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 280 Calories From Fat: 268 Total Fat: 30.5g Cholesterol: 80.6mg Sodium: 4.9mg Potassium: 51.5mg Carbohydrates: 3.1g Fiber: <1g Sugar: <1g Protein: <1g