Anya Potatoes With Garlic And Herb Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emp, Ready stead | 2 | Servings | ||
INGREDIENTS
| 500 | g | Anya potatoes |
| 6 | Pancetta | |
| 75 | g | Butter |
| 2 | Cloves garlic, chopped | |
| Lemon juice | ||
| 1 | Handful chopped parsley | |
| Salt and pepper |
INSTRUCTIONS
Preheat oven to 200c/400f. 1 Boil and drain the potatoes as per the packet instructions. Lay the pancetta slices on a baking tray and bake in the oven until golden and crispy. Once cooled, break into pieces. 2 Melt the butter in a pan, add the garlic and a squeeze of lemon juice. Stir through the parsley and pour over the potatoes. Serve topped with the bacon. Converted by MC_Buster. Per serving: 1611 Calories (kcal); 87g Total Fat; (50% calories from fat); 191g Protein; 5g Carbohydrate; 558mg Cholesterol; 18664mg Sodium Food Exchanges: 0 Grain(Starch); 27 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 280
Calories From Fat: 268
Total Fat: 30.5g
Cholesterol: 80.6mg
Sodium: 4.9mg
Potassium: 51.5mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: <1g
Protein: <1g