| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | 1 | Servings | ||
INGREDIENTS
| 2 | lg | Eggs or equivalent substitute |
| 3/4 | c | Brown sugar (up to 1) |
| 1 | ts | Vanilla |
| 1/2 | c | Applesauce |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| FRUIT COMBINATION (PICK ONE): | ||
| 1 | c | Mashed banana |
| 1/2 | c | Low sugar marmalade |
| 1 | c | Mashed banana |
| 1/2 | c | Low sugar strawberry preserves |
| 1 1/2 | c | Fresh blueberries |
| 1 1/2 | c | Chopped granny smith apples |
| 1 | c | Mashed banana |
| 1/2 | c | Mandarin orange pieces; mashed |
INSTRUCTIONS
WET INGREDIENTS DRY INGREDIENTS A B C D E (make up your own, just make sure the is some fluid in the ingredients here) Preheat oven to 350 degrees. Mix dry ingredients thoroughly, set aside. Mix wet ingredients in a large bowl, add dry ingredsients, mix until just blended, add fruit. Bake for 30 minutes or until toothpick inserted in center of muffin comes out clean. Posted to fatfree digest V97 #179 by JBennicoff@aol.com on Aug 14, 1997
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