| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Low-fat, Muffins | 12 | Servings |
INGREDIENTS
| 2 | lg | Eggs; or 4 egg whites |
| 3/4 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Applesauce |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Mashed banana & 1/2 C low sugar marmalade |
| 1 | c | Mashed banana & 1/2 C low sugar strawberry preserves |
| 1 1/2 | c | Fresh blueberries |
| 1 1/2 | c | Apples; chopped granny smith |
| 1 | c | Banana & 1/2 C mandarin orange pieces; mashed |
INSTRUCTIONS
USE ONE OF THE FOLLOWING Preheat oven to 350 degrees. Mix dry ingredients thoroughly, set aside. Mix wet ingredients in a large bowl, add dry ingredsients, mix until just blended, add fruit. Bake for 30 minutes or until toothpick inserted in center of muffin comes out clean Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg <[email protected]> on Jan 06, 98
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