| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Cucumbers, sliced |
| 2 |
md |
Onions, thinly sliced |
| 3 |
tb |
Minced fresh dill or 1 tbsp dill weed |
| 1 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
INSTRUCTIONS
In a bowl, combine cucumbers, onions and dill. In a saucepan, combine
sugar, vinegar, water and salt; bring to a boil. Pour over cucumber
mixture. Cover and chill for 3 hours or overnight.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”