Anyway Burritos
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Mexican | Beef, Mexican, Pork | 4 | Servings |
INGREDIENTS
| 8 | 8" or 10" flour tortillas | |
| 1 | lb | Ground meat, one of below |
| 1/2 | c | Onion, chopped |
| 1 | Garlic clove, minced | |
| 4 | t | Flour |
| Vegetable, one of below | ||
| 8 | oz | Tomato sauce |
| 8 | oz | Stewed tomatoes |
| Seasonings, one of below | ||
| 1 | c | Cheese, shredded one below |
| Lettuce, shredded | ||
| Sour cream | ||
| Salsa | ||
| Additional shredded cheese | ||
| Ground beef | ||
| Ground pork | ||
| Ground turkey | ||
| Ground sausage | ||
| 1 | c | Green pepper, chopped |
| 8 3/4 | oz | Whole kernel corn, drained |
| 1 1/2 | c | Fresh mushrooms, chopped |
| 1 | T | Chili powder |
| 1 | t | Italian seasoning |
| 1 | t | Cajun seasoning |
| Mozzarella cheese | ||
| American cheese | ||
| Cheddar cheese | ||
| Monteray Jack with peppers |
INSTRUCTIONS
Stack tortillas; wrap in foil. Heat in oven at 350~ for 10 minutes to soften. For filling, in large skillet, cook chosen ground meat, onion and garlic until meat is browned. Drain off fat. Stir in flour. Stir in chosen vegetable, tomato sauce, stewed tomatoes and chosen seasoning. Cook and stir until thickened and bubbly and vegetables are tender. Spoon about 1/3 cup of filling onto each tortilla just below center. Top with 2 tbls shredded chosen cheese. Fold bottom edges up and over, just to cover filling. Fold in opposite side, just till they meet. Roll up tortillas from bottom. Fry, bake or micro-cook as directed. If desired, serve with shredded lettuce, salsa and sour cream. Sprinkle with additional cheese. TO FRY: Secure rolls with toothpicks. In heavy duty deep skillet, heat about 1" oil to 365~. Fry filled rolls, 2 or 3 at a time, for 1-2 minutes on each side or until crisp and golden. Drain on paper towel. TO BAKE: Place rolls, seam side down, on ungreased baking sheet. Bake, uncovered, in 375~ oven for 15-25 minutes until golden and hot. TO MICROWAVE: Place 4 rolls on micro-safe plate. Cover with paper towels. Microwave on HIGH for 1-2 minutes or until hot. Repeat with remaining rolls. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2966
Calories From Fat: 1840
Total Fat: 207.4g
Cholesterol: 798.4mg
Sodium: 8328.9mg
Potassium: 1703.6mg
Carbohydrates: 85.9g
Fiber: 8.3g
Sugar: 19.4g
Protein: 197.1g