| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 60 | Servings | ||
INGREDIENTS
| 4 | oz | Flour |
| 6 | oz | Sugar |
| 1 | c | Coconut |
| 1 | c | Rolled oats |
| 3 1/2 | oz | Butter |
| 1 | tb | Golden syrup |
| 1/2 | ts | Bicarbonate soda |
| 2 | tb | Boiling water |
INSTRUCTIONS
From: jfwhome!babs@eddie.mit.edu Date: 21 Nov 1993 10:11:46 -0500 From: karen@madhouse.cavebbs.gen.nz (SYSTEM 0PERATOR) Date: 3 Dec 91 11:43:11 GMT Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarb soda in the boiling water and add to butter and golden syrup. Make a well in the centre of the flour, stir in the liquid. Place in spoonfuls on greased trays. Bake 15-20 minutes at 180 deg C (350 deg F). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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