Butter (look on the back side of your measuring cup)
1
tb
Golden syrup. (any light syrup will do)
1/2
c
Sugar
3/4
Coconut
3/4
c
Rolled oats
3/4
c
Flour
1
ts
Baking soda
1
tb
Hot water
INSTRUCTIONS
This recipe is from the Edmonds Cookery book - the cooking bible on 3 1/2
million kiwi bookshelves. I'd love to know if they were the same as the
ones you remembered. Please write and tell me.
Melt butter and sugar together in a large saucepan. Cool. Mix sugar,
coconut, rolled oats, and flour together. Stir into saucepan. Dissolve soda
in water and mix in. Place rounded teaspoonfuls on a greased oven tray.
Bake at 350 F (180 C) for 15 minutes. Makes 36. These are chewy and a vry
popular cookie here.
Posted to Bakery-Shoppe Digest V1 #233 by Rayna Knighton
<rayna@iconz.co.nz> on Sep 13, 1997
A Message from our Provider:
“Your life will have a purpose with the Saviour.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!