| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
60 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
tb |
Golden syrup |
| 1/2 |
ts |
Bicarbonate of soda |
| 2 |
tb |
Boiling water |
| 1 |
c |
Uncooked rolled oats |
| 1 |
c |
Desiccated coconut |
| 1 |
c |
Plain flour |
| 1 |
c |
Brown sugar |
| 2 |
ts |
Ginger |
INSTRUCTIONS
From: kiwi@ldp.com (Suzanne and John Muir)
Date: 14 Nov 1993 19:13:17 GMT
Here's a recipe from the Embassy of Australia, makes 5 dozen. Melt butter
and golden syrup in large pan over a low heat. Add bicarbonate of soda
mixed with boiling water. Combine dry ingredients in a mixing bowl, then
pour melted mixture into center and mix to a moist but firm consistency.
Drop slightly rounded teaspoonful of mixture on to cold greased tray. Cook
for about 15 minutes in a moderate oven. Cool on a wire rack.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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