Anzac Biscuits (cookies)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Australian | Cookies | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Fine sugar |
| 1 | t | Treacle, golden corn syrup |
| 1/4 | lb | Butter |
| 1 | t | Baking soda |
| 3/4 | c | Coconut, flaked |
| 1 | c | Oatmeal |
| 3/4 | c | Plain flour |
| 2 | T | Boiling water |
INSTRUCTIONS
ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans. In saucepan place butter, treacle, soda, sugar and mix with boiling water. Bring slowly to boil, remove and add dry ingredients. Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray. Bake at 275F about 25 min. Source: The Down Under Cookbook c. 1987 Graeme Newman, Albany, New York. converted from his mother's handwritten cookbook to US measures. Shared by Elizabeth Rodier 6/93 (not yet tested) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2545
Calories From Fat: 1033
Total Fat: 118.5g
Cholesterol: 243.8mg
Sodium: 4565.5mg
Potassium: 712.3mg
Carbohydrates: 361.4g
Fiber: 15.7g
Sugar: 182.5g
Protein: 24.8g