Raw egg (or egg white for low cholesterol/white dressing)
1
c
Olive oil; extra virgin for better taste/color
5
Cloves garlic -or-
3
Cloves (large) elephant garlic for smoother effect
1/2
Lemon -or-
1
Lime; juice of
INSTRUCTIONS
Bob "Docpepr" Opersteny <RAO@CORHCC1.HCC.COM>
Aoli (Garlic Dressing) (Base recipe by Frugal Gourmet: Jeff Smith)
Pedro's Spanish Alioli below reminded me of the greek version of this
recipe; which is essentially garlic mayonaise/salad dressing. You can add
chiles or Sriracha for a dip/bread spread for fast garlic bread, etc.
Blend/whip 1 egg at room temperature add garlic (pressed) into blender
blend and slowly add olive oil; till emulsion turns white/whipped-will look
like mayonaise stir in juice of 1/2 lemon or 1 lime (if you've got the
really big ones, taste after adding 1/2 amount) Use for potato salad, salad
dressing, cold chicken salad, garlic bread, Keep Refrigerated!
Note: no salt was added to base recipe, as this was to be a blood-pressure
friendly recipe; the natural aolin(?sp) from the garlic, along with the
olive oil has been known to help blood pressure and heart stress. You may
add salt, chiles, spices as desired to create effect as desired.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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