Apfel Kuchen
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Cake, German | 12 | -16 servin |
INGREDIENTS
| 2 | Dry yeast | |
| 1/2 | c | Warm water |
| 4 | c | Flour |
| 2/3 | c | Sugar |
| 1 | t | Salt |
| 3/4 | c | Butter |
| 1/2 | c | Milk, scalded cooled |
| 2 | Eggs, slightly beaten | |
| 2 | T | Butter, melted |
| 4 | c | Apples, peeled cored slice |
| 1/4 | c | Butter, melted |
| 1/4 | c | Sugar |
| 1/4 | t | Cinnamon |
INSTRUCTIONS
SWEET DOUGH: Sprinkle yeast over warm water; stir to dissolve. Combine flour, sugar, and salt in large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Add combined milk, eggs, and yeast to dry ingredients; mix well. Brush with butter. Cover; chill overnight. * * APFEL KUCHEN: Bring dough to room temperature. Divide dough in half; spread into 2 buttered 8" square pans. Press apples into dough. Brush dough with butter. Sprinkle with combined sugar and cinnamon. Cover; let dough rise in warm place until doubled. Bake in preheated 350°F oven 40-45 minutes or until wooden pick inserted in center comes out clean. Posted to MM-Recipes Digest by fsay@bakernet.com on Aug 16, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 421
Calories From Fat: 165
Total Fat: 18.8g
Cholesterol: 76.8mg
Sodium: 211.3mg
Potassium: 109.5mg
Carbohydrates: 58.6g
Fiber: 2.5g
Sugar: 25.5g
Protein: 5.7g