| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Cake, German |
12 |
-16 servin |
INGREDIENTS
| 2 |
pk |
Dry yeast |
| 1/2 |
c |
Warm water |
| 4 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Butter |
| 1/2 |
c |
Milk, scalded, cooled |
| 2 |
lg |
Eggs, slightly beaten |
| 2 |
tb |
Butter, melted |
| 4 |
c |
Apples, peeled, cored, slice |
| 1/4 |
c |
Butter, melted |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
BASIC SWEET DOUGH
APPLE FILLING
SWEET DOUGH: Sprinkle yeast over warm water; stir to dissolve.
Combine flour, sugar, and salt in large mixing bowl. Cut in butter
until mixture resembles coarse crumbs. Add combined milk, eggs, and
yeast to dry ingredients; mix well. Brush with butter. Cover; chill
overnight.
* * *
APFEL KUCHEN: Bring dough to room temperature.
Divide dough in half; spread into 2 buttered 8" square pans. Press
apples into dough. Brush dough with butter. Sprinkle with combined
sugar and cinnamon.
Cover; let dough rise in warm place until doubled. Bake in preheated
350°F oven 40-45 minutes or until wooden pick inserted in center
comes out clean. Posted to MM-Recipes Digest by fsay@bakernet.com on
Aug 16, 1999
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