| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | German | Cakes, Desserts, Fruits, German | 8 | Servings |
INGREDIENTS
| 1 | Yeast, Dry Active | |
| 4 | T | Sugar |
| 1/2 | t | Salt |
| 2 | c | Flour, Unbleached |
| 1/4 | c | Butter or Margarine |
| 1 | Egg, Large | |
| 1/2 | c | Milk |
| 4 | c | Apples, Tart Sliced |
| 1/4 | c | Sugar |
| 1/4 | t | Cinnamon |
| 1/2 | c | Raisins |
| 1/2 | c | Almonds, slivered blanched |
| 2 | T | Butter |
| Confectioner's sugar |
INSTRUCTIONS
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. Or use 11x8 pan, grease well. FILLING: Lay apple slices across bottom, combine sugar and cinnamon, sprinkle over apples. Add raisins, butter, and almonds. Bake in a preheated 400 degree F. oven until pastry is brown and apples bubbly with syrup, about 45 minutes. Sprinkle confectioner's sugar over top. Posted to MM-Recipes Digest by "Renate S." <redgrapes13@hotmail.com> on Sep 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 337
Calories From Fat: 124
Total Fat: 14.3g
Cholesterol: 33mg
Sodium: 208.8mg
Potassium: 205.1mg
Carbohydrates: 47.3g
Fiber: 2.2g
Sugar: 19.9g
Protein: 6.7g