Name: Apfelpfannkuchen (Apple Pancakes)
Ingredients: 2/3 c Flour; Unbleached, Unsifted; 2 ts Sugar; 1/4 ts Salt; 4 Eggs; Large, Beaten; 1/2 c Milk; 2 c Apple; Slices; 3/4 c Butter Or Margarine; 2 tb Sugar; 1/4 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	German	German, Fruits, Breakfast, Desserts, Cakes	4	Servings

INGREDIENTS

2/3	c	Flour; Unbleached, Unsifted
2	ts	Sugar
1/4	ts	Salt
4		Eggs; Large, Beaten
1/2	c	Milk
2	c	Apple; Slices
3/4	c	Butter Or Margarine
2	tb	Sugar
1/4	ts	Cinnamon

INSTRUCTIONS

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together.  Gradually add flour mixture; beat until smooth. Saute apples in
1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together;
toss with apples.  Melt 2 T butter in a 6-inch diameter, deep frypan. Pour
in the batter to a depth of about 1/4-inch. When set, place 1/4 of the
apples on top; cover with more batter.  Fry pancake until lightly browned
on both sides.  Keep warm. Repeat the procedure 3 times, until all batter
and apples are used. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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