| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | German | German, Fruits, Breakfast, Desserts, Cakes | 4 | Servings |
INGREDIENTS
| 2/3 | c | Flour; Unbleached, Unsifted |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 4 | Eggs; Large, Beaten | |
| 1/2 | c | Milk |
| 2 | c | Apple; Slices |
| 3/4 | c | Butter Or Margarine |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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