Apfelpfannkuchen (apple Pancakes)

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	German	Breakfast, Cakes, Desserts, Fruits, German	4	Servings

INGREDIENTS

2/3	c	Flour, Unbleached Unsifted
2	t	Sugar
1/4	t	Salt
4		Eggs, Large Beaten
1/2	c	Milk
2	c	Apple, Slices
3/4	c	Butter Or Margarine
2	T	Sugar
1/4	t	Cinnamon

INSTRUCTIONS

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together.  Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
cinnamon together; toss with apples.  Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter.  Fry pancake until lightly browned on both sides.  Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 574 Calories From Fat: 353 Total Fat: 39.9g Cholesterol: 193.5mg Sodium: 501.9mg Potassium: 296.1mg Carbohydrates: 46.1g Fiber: 1.6g Sugar: 28.2g Protein: 10.1g