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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Dutch Breakfast, Fruits, Penndutch 6 Servings

INGREDIENTS

2 Cooking apples, Yellow
Delicious or Granny
Smith
1/4 c Butter
1 c Flour
1 c Milk
1 t Vanilla extract
1/2 t Salt
1/4 t Nutmeg, grated
Confectioners sugar

INSTRUCTIONS

Preheat oven to 475.  Peel, core and very thinly slice the apples: you
should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over
medium low heat in a small fry pan, and saute the apples until they
are just tender.  Keep apples warm while preparing the batter.  Place a
9 or 10 inch cast-iron skillet in the oven to heat for at  least 5
minutes--the pan has to be very hot for this to work. When it  is well
heated, add the remaining 2 T sp. of butter to melt and put  the
skillet back in the oven;  the butter should be very hot buy not  brown
when you add the apples and the batter.  Place the flour, milk,
vanilla, salt and nutmeg in a blender and whirl  until smooth.  Remove
the skillet from the oven, quickly arrange the  warm apple slices over
the melted butter, and pour the batter evenly  over all. Bake for 15
min., reduce heat to 375 and bake 10 min  longer. The pancake will puff
and climb up the sides of the pan.  Sprinkle with confectioner's sugar,
then cut in wedges and serve with  maple syrup.  Note:  If you do not
use apples, add 1/4 cup (1/2 stick) butter to  the hot skillet.  From
Cooking From Quilt Country Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093841 GMT  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 23.6mg
Sodium: 214.4mg
Potassium: 82.9mg
Carbohydrates: 18g
Fiber: <1g
Sugar: 2.2g
Protein: 3.6g


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