| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
German, Cakes, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast; Dry, Active |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Sugar |
| 2 |
c |
Flour; Unbleached, Unsifted |
| 1/4 |
c |
Butter or Margarine |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; Large |
| 3 |
c |
Apples; Tart, Sliced |
| 1 |
tb |
Lemon Juice |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Flour; Unbleached |
| 8 |
oz |
Cream Cheese; Softened |
| 1 |
|
Egg; Large |
INSTRUCTIONS
CAKE
FILLING
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan. FILLING: Toss apples with lemon juice,
cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the
dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over
apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30
minutes. Best when served warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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