| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
3 |
Servings |
INGREDIENTS
| 4 |
tb |
Plain gelatin |
| 2 |
ts |
Lemon juice |
| 2 1/4 |
c |
Unsweetened applesauce |
| 2 |
c |
Chopped nuts |
| 2 |
ts |
Vanilla |
| 4 |
c |
Sugar |
|
|
Confectioners' sugar |
INSTRUCTIONS
Aplets are a great bar cookie for summertime or school lunch boxes! In
Washington State, and other places where they are marketed, you can buy
Aplets and Cotlets and Grapelets. With this recipe you can make your own.
APLETS
In cup or small bowl stir gelatin into 1 cup applesauce; set aside until
gelatin dissolves. In medium saucepan stir sugar into remaining applesauce.
Add gelatin dissolved in applesauce. Over medium heat, stir constantly and
bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring
occasionally. Add lemon juice last 5 minutes of cooking. Remove from heat.
Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely
and let stand overnight. When firm, cut into 1 inch squares. Roll in
confectioner's sugar.
The recipe says it makes about 3 dozen squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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