| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
|
|
-Diana Lewis-VGWN37A |
| 4 1/2 |
c |
Sugar |
|
|
Salt |
| 1/4 |
lb |
Butter |
| 1 |
cn |
Lg evaporated milk |
| 12 |
oz |
Semi-sweet chocolate chips |
| 5 |
|
Hersery bars |
| 1 |
pt |
Marshmallow cream |
INSTRUCTIONS
In large bowl put in the chocolate bars (broken bits)
and the marshmellow cream. Grease a 9X13 inch cake pan
with butter or margarine. In a fairly deep pot put in
the sugar , salt, milk, and butter. Mix well put on
medium heat stirring constantly until it comes to a
full boil. Let boil for 13 minutes (exactly) remove
from stove pour over chocolate bits, milk chocolate
and marshmellow cream. Beat till smooth Refridgerate
for about 2 to 3 hours Cut into pieces. keep
refridgerated so it will stay moist and creamy can be
frozen will not turn white. this makes a ton of fudge
also you can add walnuts or pecans JUDY-OHIO
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Been taken for granted? Imagine how God feels”