The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	6	Servings

INGREDIENTS

1	c	All-purpose flour
1	c	Cornmeal (preferably white; stone-ground)
2	tb	Sugar
4	ts	Baking powder
1	ts	Salt
1	c	Milk
1/4	c	Oil (Granny used melted lard)
1		Egg; slightly beaten

INSTRUCTIONS

From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date:    Sat, 10 Aug 1996 15:18:24 EDT
Preheat oven to 425 degrees. Generously grease an 8x8 pan (or cast iron
skillet) and put it in the oven to get hot while you mix up the bread.
In medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
Stir in remaining ingredients, beating by hand JUST until well mixed.
(There will still be a few lumps.) Pour batter into hot, prepared pan. Bake
for 18-22 minutes, or until toothpick inserted in center comes out clean.
Cut into squares, and serve hot.
Personal note: As a kid, we would crumble cornbread into a glass of milk
for an afternoon snack. I still love it this way, but my daughter thinks
it's disgusting!
PS...I do have Granny's recipe for authentic southern Hush Puppies if you'd
like that one....
EAT-L Digest  9 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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