| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Mennonite | Pies, Tarts, Cobblers | 8 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Sugar |
| 1 | c | Milk |
| 1/2 | ts | Vanilla |
| 1/2 | c | Butter or margarine |
| 4 | c | Fresh or canned fruit or berries, drained |
| 1 | c | Fruit juice |
INSTRUCTIONS
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown. Recipe by: "Extending the Table" Mennonite Central Committee Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rainbow225@aol.com on Jul 5, 1997
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