Appel-flask (smoked Bacon With Onions And Apple Rings)

Justification has a positive and a negative element. It consists at once in the removal of guilt and the imputation, or granting, of righteousness. It rescues the sinner as a brand from the burning and at the same time gives him a title to Heaven. If it failed to do either of these, it would fail to do anything. For man, as a sinner against God, must have that enormous guilt somehow removed. But, at the same time, if he had the guilt removed, he would still be devoid of positive righteousness and with no title to Heaven and would also be certain to fall again into sin and condemnation. If Christ only cancelled out guilt, He would merely return the sinner to Adam’s original state without Adam’s original perfection of nature. There must be the “double cure.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Main dish, Meats, Sweden	4	Servings

INGREDIENTS

2	T	Butter
1	lb	Canadian bacon
2		Red tart cooking apples
		unpeeled cored & cut
		into
		1/2" thick rings
2		Onions, thinly sliced
		Fresh ground pepper

INSTRUCTIONS

Melt 2 tablespoons of butter in a heavy skillet. When foam subsides
add the bacon. Fry 5 to 10 minutes or until the bacon is lightly
browned. Remove from skillet and set on paper towels to drain. Fry  the
onion slices for 6 to 8 minutes in the fat remaining in the  skillet,
adding more butter as necessary. When the onions are soft  and
transparent, add the apple rings and cover the pan. Simmer over  low
heat for 5 to 10 minutes, shaking the pan gently at intervals to
prevent the apples from sticking. When the apple rings are
sufficiently cooked (they should offer little or no resistence when
pierced with the tip of a sharp knife or skewer), return the drained
bacon to the skillet. Cover and simmer an additional 3 to 5 minutes  or
until the bacon is heated through. Grind fresh black pepper  liberally
over the top and serve directly from the pan as a luncheon  entre or
Sunday night supper.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 350 Calories From Fat: 128 Total Fat: 14.4g Cholesterol: 72mg Sodium: 1323.4mg Potassium: 807.2mg Carbohydrates: 25.7g Fiber: 6.4g Sugar: 4.3g Protein: 29.4g