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Appetizer: Bacon-wrapped Shrimp With Creamy H

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CATEGORY CUISINE TAG YIELD
Dairy, Seafood, Grains Cheese, Main dish, Seafood 6 Servings

INGREDIENTS

24 Uncooked large shrimp
Peeled and deveined
24 Canned whole water chestnuts
Drained
12 Bacon slices, cut crosswise
In half
6 T 3/4 stick unsalted butter

INSTRUCTIONS


A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients)
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Calories: 277
Calories From Fat: 241
Total Fat: 27g
Cholesterol: 63.2mg
Sodium: 405.1mg
Potassium: 196.2mg
Carbohydrates: 2.3g
Fiber: 1.4g
Sugar: <1g
Protein: 7.2g


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