| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Croatian | Fruits, Appetizers, Snacks | 18 | Pieces |
INGREDIENTS
| Grapes (for 1 gallon juice) | ||
| 1 1/2 | c | Whole wheat flour |
| 1/2 | ts | Nutmeg |
| 2 | c | Sugar |
| 1/2 | c | Lemon juice |
INSTRUCTIONS
Crush grapes until you have a gallon of juice; strain and cook boiling until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg and 2 cups sugar before flour. Add lemon juice. Pour into 9 x 13-1/3 x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch squares. Serve with drinks. Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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