| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Egg, lightly beaten | |
| 1/2 | c | Soft bread crumbs |
| 1/4 | c | Milk |
| 1/3 | c | Onion, finely chopped |
| 1 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | c | Ketchup |
| 1/2 | c | Onion, chopped |
| 1/3 | c | Sugar |
| 1/3 | c | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1/8 | ts | Pepper |
INSTRUCTIONS
SAUCE Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen. Posted to MC-Recipe Digest V1 #346 From: Sherry Zeiss <zeiss@tab.com> Date: Mon, 16 Dec 1996 21:37:46 -0600
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