SAUCE
Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix
well. Shape into 1" balls. In a skillet over medium heat, brown meatballs;
drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour
over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until
meatballs are done. Yield: about 3 dozen.
Posted to MC-Recipe Digest V1 #346
From: Sherry Zeiss <zeiss@tab.com>
Date: Mon, 16 Dec 1996 21:37:46 -0600
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