CRUST
CHEESECAKE
Combine croutons and margarine; press onto bottom of 9" springform pan.
Bake at 350F degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.
Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1
#716 by Creedenite@aol.com on Aug 3, 1997
A Message from our Provider:
“We see a only a glimmering of the plans of God…”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!