| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Cream cheese |
| 1/2 |
c |
Shredded carrot |
| 1/2 |
c |
Shredded zucchini |
| 2 |
ts |
Dill weed |
| 1/2 |
ts |
Pepper |
| 1/2 |
lb |
Thinly sliced fully cooked ham |
| 1/2 |
lb |
Thinly sliced cooked turkey |
INSTRUCTIONS
1. In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper.
Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up
tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch
pieces. Yield: 3 to 4 dozen.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 15,
1998
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