| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Mexican | 1 | Servings |
INGREDIENTS
| 1 | Flour tortillas, jumbo | |
| sized fat-free | ||
| 2 | Cream cheese, fat-free | |
| 1 | Rotel tomatoes with chilies | |
| drained | ||
| 4 | Green onions, finely chopped |
INSTRUCTIONS
Mix the cream cheese, rotel tomatoes w/chilies and green onions to make a paste...you may need a little of the juice drained from the rotel, so reserve it just in case. Spread the mixture about 1/4 inch thick on tortillas. Refrigerate for about an hour before slicing. For Christmas, you can also tint the mixture with food coloring. Serve with salsa, or if you are not worried about fat grams, queso. Posted to MM-Recipes Digest V5 #010 by valerie@nbnet.nb.ca (valerie) on Jan 10, 1998
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 16
Total Fat: 2g
Cholesterol: 0mg
Sodium: 713.4mg
Potassium: 750.7mg
Carbohydrates: 12.9g
Fiber: 9g
Sugar: 1.9g
Protein: 9.4g