God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The justification for works on the NCT (New Covenant Theology) seems to be at least fivefold. First, it has seemed to some of us that if the New Testament is the apex of God’s revelation, then we ought to read the earlier parts of Scripture in its light. The point seems self-evident, but for some of us it was nevertheless hard to arrive at. Second, the NT is very explicit in making believers “slaves” of Jesus Christ. The implications of this are far reaching; here we simply note the fact. Third, a nagging question arises when OT law becomes too prominent in discussions of Christian morals and ethics. The question is: Which is the higher revelation of the character of God, the Ten Commandments or the person, work and teaching of Jesus Christ?... A fourth thing calls for an understanding of NCT: the renewed emphasis in our day on exegetical and biblical theology as a source of systematic. This has inevitably called into question the way Christians read their creeds and confessions. Finally, in one of the odd providences that the Lord sometimes sends our way, those who defend New Covenant Theology find themselves falling in with an emphasis that has been prominent throughout church history.
Fred Zaspel
Appetizers Meatballs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Appetizers, Snacks
48
Servings
INGREDIENTS
1
lb
Ground round
Egg Beatersr 99% egg substitute; equal 1 egg
1/2
c
Soft bread crumbs
1/4
c
Skim milk
1/3
c
Onion; finely chopped
1/2
ts
Worcestershire sauce
1/2
c
Ketchup
1/2
c
Onion; chopped
1/3
c
Sugar
1/3
c
Vinegar
1
tb
Worcestershire sauce
1/8
ts
Pepper
INSTRUCTIONS
SAUCE
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Combine the first six ingredients; mix well. Shape into 1-inch balls. In a
skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 - 60 minutes or until meatballs are done.
Yields: 4 dozen
Serving Size: 3 meatballs
Calories: 85, Total Fat: 3gm, Calories from Fat: 26%, Saturated Fat: 1gm,
Cholesterol: 24mg, Sodium: 199mg, Carbohydrate: 9gm, Protein: 8gm
NOTES : These tasty meatballs are a perennial favorite at our Christmas
parties. But with such wonderful flavor, you'll get requests your-round.
Recipe by: Pat Waymire, Yellow Springs, Ohio
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997
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