INGREDIENTS

INSTRUCTIONS

Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut
in the solid margarine or butter with pastry blender until mixture is
the size of small peas. 2. Sprinkle 4-5 tablespoons water, a little  at
a time, over the flour while stirring with a fork, until mixture  is
just moist enough to hold together. 3. Form into a square and  flatten
to 1/2 inch. Roll out on floured surface to 12 inch square.  Place on
ungreased cookie sheet. 4. Toss sliced apples with 1  tablespoon of
flour. Place slices down center third of dough.  Sprinkle 2 tablespoons
of sugar over apples. 5. Fold up about 1/2  inch at each end. Fold
sides over apples, leaving an inch of apples  showing down center.
Sprinkle with 1 tablespoon sugar and sliced  almonds. 6. Bake in
preheated 450-degree oven for 15-20 minutes or  until golden brown. 7.
Spread immediately with preserves. If  preferred, omit the preserves
and frost with a thin glaze made of  powdered sugar thinned with milk
and vanilla or orange extract.  Recipe By     : Jo Anne Merrill  From:
Ladies Home Journal- August 1991  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 374
Calories From Fat: 152
Total Fat: 17.4g
Cholesterol: 0mg
Sodium: 376mg
Potassium: 386.5mg
Carbohydrates: 52.6g
Fiber: 3.9g
Sugar: 26.2g
Protein: 5.2g