| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1 |
lb |
Sliced bread |
| 3 |
md |
Onions; chopped |
| 3 |
md |
Tart apples; chopped |
| 1 1/2 |
c |
Fully cooked ham; diced |
| 1 |
c |
Celery; sliced |
| 1 |
tb |
Dried savory |
| 2 |
ts |
Lemon peel; grated |
| 1 1/2 |
ts |
Orange peel; grated |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Each: pepper and fennel seed |
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
c |
Slivered almonds; toasted |
| 1/2 |
c |
Dried currants |
| 1 |
c |
Turkey or chicken broth |
| 1/2 |
c |
Apple juice |
| 1 |
|
14 pound turkey; (14 to 16) |
INSTRUCTIONS
Cut bread into 1/2" cubes and place in a single layer on ungreased
baking sheets. Bake at 225 degrees for 30-40 minutes, tossing
occasionally until partially dried. Meanwhile, in a skillet, saute
the next 10 ingredients in butter until onions and apple are tender,
about 15 minutes. Transfer to a large bowl. Add the bread cubes,
almonds, currants, broth and juice; toss well. Just before baking,
stuff the turkey. Skewer openings; tie drumsticks together. Place on
a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to
5 hours or until thermometer reads 185 degrees. When turkey begins to
brown, cover lightly with foil and baste if needed.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”