| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Tasteofhome | 12 | Servings | |
INGREDIENTS
| 1 | lb | Sliced bread |
| 3 | Onions, chopped | |
| 3 | Tart apples, chopped | |
| 1 1/2 | c | Fully cooked ham, diced |
| 1 | c | Celery, sliced |
| 1 | T | Dried savory |
| 2 | t | Lemon peel, grated |
| 1 1/2 | t | Orange peel, grated |
| 1 | t | Salt |
| 1/2 | t | Each: pepper and fennel seed |
| 1/2 | c | Butter or margarine |
| 1 1/2 | c | Slivered almonds, toasted |
| 1/2 | c | Dried currants |
| 1 | c | Turkey or chicken broth |
| 1/2 | c | Apple juice |
| 1 | 14 pound turkey, 14 to 16 |
INSTRUCTIONS
Cut bread into 1/2" cubes and place in a single layer on ungreased baking sheets. Bake at 225 degrees for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are tender, about 15 minutes. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to 5 hours or until thermometer reads 185 degrees. When turkey begins to brown, cover lightly with foil and baste if needed. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 357
Calories From Fat: 161
Total Fat: 18.7g
Cholesterol: 1.1mg
Sodium: 540.7mg
Potassium: 337.4mg
Carbohydrates: 40.3g
Fiber: 4.9g
Sugar: 10.2g
Protein: 9.4g