| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Stuffings | 4 | Servings | ||
INGREDIENTS
| 2 | c | Chopped Granny Smith apples; (1 lg. apple) |
| 1 1/2 | c | Sliced almonds |
| 3/4 | c | Chopped onion |
| 3/4 | c | Chopped celery |
| 4 | tb | Margarine |
INSTRUCTIONS
Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or apple juice. Put in greased 9x5 inch loaf pan. Bake at 350 degrees for 30 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 16, 1998
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