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Apple-amaretto-creme

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 Egg yolks
150 g Sugar
250 g Mascarpone cheese
5 T Amaretto, or any almond
liqueur
1 Egg white
2 Apples, approx. 500 g
50 Apple juice, approx. 1/5
cup
Cinnamon
All-spice
40 g Amarettini, small almond or
apricot stone macaroons
1 t Cocoa-powder

INSTRUCTIONS

Beat egg yolk and 50 g sugar until frothy. Add mascarpone and mix.  Add
3 Tbl Amaretto. Beat egg white until stiff and carefully mix with  the
cheese mixture. Put into the fridge for at least 2 hours. Peel  apples,
cut in quarters, remove the cores and cut them into slices.  Melt the
remaining sugar in a wide saucepan and let it caramelize (?)  until it
turns golden brown. Add the apple slices and stew them for a  moment.
Then pour in the apple juice, add a pinch of each cinnamon  and
all-spice and let the apples cook for about 3 min. Let them cool  down
in the saucepan. Sprinkle the amarettini with the remaining  liqueur.
Arrange the caramelized apples and the mascarpone creme in  four
dessert bowls. Distribute the amarettini and finally sprinkle  some
cocoa-powder on top. Posted to FOODWINE Digest 26 October 96  Date:  
Sun, 27 Oct 1996 08:18:52 -0500  From:    Antje Harder
<101650.2363@COMPUSERVE.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1881
Calories From Fat: 1128
Total Fat: 126g
Cholesterol: 704.3mg
Sodium: 235.1mg
Potassium: 285.2mg
Carbohydrates: 175g
Fiber: 4.6g
Sugar: 150.2g
Protein: 23.4g


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